Amazing Flavor and Tenderness*
All Natural
Dry-Aged for 18-21 Days
Born and raised on our ranch for
your families health and
enjoyment
A Naturally Lean Beef
Environmentally Enhancing
Anti-biotic and hormone free
High in Omega 3's and CLA's*
All Natural Gourmet Criollo Beef:
Good for You, Good for the Land
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*All of our testing has been performed by the University of Arizona, Meat Sciences
Lab.  We work closely with the UofA to maintain a consistent product for you.
In the News!
Arizona Celebrity, Jan D'Atri featured Arizona Legacy Beef in her weekly column in the Arizona
Republic on December 19, 2009.  
Click here to learn more of our story.

To learn more about Criollo (crē-ō-yō) beef in the news click here.

We Deliver to You!
Welcome the New Year with a commitment to your health and enjoying some fabulous locally raised
beef!We are doing weekly deliveries around the Valley and in the Yavapai County region.    Contact
us to set up your delivery date and location.  We ask that you place a 20lb minimum order for
delivery.  We look forward to customizing your order for you!

Where to find us?
We always prefer that you call (928-632-8979) or e-mail us (info@arizonalegacybeef.com) so
we can set up a delivery to meet you!  You can enjoy our meat at
Coup de Tartes Restaurant in
Central Phoenix for special events or at the
Criollo Latin Kitchen in Flagstaff year round.   Soon you
will be able to enjoy our beef at
Mondrians Hotel in Scottsdale.  Check back for further details!
Make sure you check out our
monthly specials!

Criollo Latin Kitchen in Flagstaff is now open and serving up wonderful handcrafted Latin themed
locally raised food along with our Criollo beef.  Treat yourself and your family this holiday season.    
The Criollo Latin Kitchen is located at 16 N. San Francisco in downtown Flagstaff, AZ.  

Looking ahead, in May we will be cooking up some delicious main dishes at
Cooking Studio AZ
located in Scottsdale.  Check out their website to sign up and join us for some great cooking tips
and tasty eats!
info@arizonalegacybeef.com
Photo Courtesy of Jan D'Atri