![]() | Amazing Flavor and Tenderness* | |
![]() | All Natural | |
![]() | Dry-Aged for 18-21 Days | |
![]() | Born and raised on our ranch for | |
| your families health and enjoyment | ||
![]() | A Naturally Lean Beef | |
![]() | Environmentally Enhancing | |
![]() | Anti-biotic and hormone free | |
![]() | High in Omega 3's and CLA's* | |
| All Natural Gourmet Criollo Beef: Good for You, Good for the Land |

| In the News! Arizona Celebrity, Jan D'Atri featured Arizona Legacy Beef in her weekly column in the Arizona Republic on December 19, 2009. Click here to learn more of our story. To learn more about Criollo (crē-ō-yō) beef in the news click here. We Deliver to You! Welcome the New Year with a commitment to your health and enjoying some fabulous locally raised beef!We are doing weekly deliveries around the Valley and in the Yavapai County region. Contact us to set up your delivery date and location. We ask that you place a 20lb minimum order for delivery. We look forward to customizing your order for you! Where to find us? We always prefer that you call (928-632-8979) or e-mail us (info@arizonalegacybeef.com) so we can set up a delivery to meet you! You can enjoy our meat at Coup de Tartes Restaurant in Central Phoenix for special events or at the Criollo Latin Kitchen in Flagstaff year round. Soon you will be able to enjoy our beef at Mondrians Hotel in Scottsdale. Check back for further details! Make sure you check out our monthly specials! Criollo Latin Kitchen in Flagstaff is now open and serving up wonderful handcrafted Latin themed locally raised food along with our Criollo beef. Treat yourself and your family this holiday season. The Criollo Latin Kitchen is located at 16 N. San Francisco in downtown Flagstaff, AZ. Looking ahead, in May we will be cooking up some delicious main dishes at Cooking Studio AZ located in Scottsdale. Check out their website to sign up and join us for some great cooking tips and tasty eats! |

