| Purchasing All Natural Heritage Criollo Beef: Good for You, Good for the Land |
| Gala Package Sirloin Tip Roast or Steaks (2-3) New York Steaks (6) Sirloin Steak (2-3) Round Roast (2-3) Round Steaks (3) London Broil (4) Flank Steak (1) Fajita and/or Stew Meat (4) Shank (4) Ground Beef (13) $5.75 per pound (avg. 70-80 lbs) |
| Where else can you find us? The Criollo Latin Kitchen is serving some perfectly paired Criollo beef. They are located at 16 N. San Francisco in Flagstaff. |
| Fiesta Package Flat Iron Steak (1) Ribeye (4-5) Brisket (1) Tri-Tip (1) Cross Rib Roast (2-3) Short Ribs (4-6) Chuck Roast or Steak (3) Fajita and/or Stew Meat (4) Shank (4) Ground Beef (13) $5.75 per pound (avg. 70-80 lbs) |
| February Special London Broil - only $6.50 per pound That's $1.25 off per pound! |
| We offer gourmet quality all-natural grass fed beef from heritage cattle for your health and your enjoyment. All of our cattle are born and raised on our ranches. Our cattle graze either on wild grasses and broad leaf plants or irrigated pasture depending on the time of year. Our ground beef is 90% lean. We offer 70-80 lb variety packages perfect for hosting and entertaining or families. A 5% volume discount is available for orders of 100 lbs or more. We have individual cuts available and truly enjoy helping customers create custom packages or orders for upcoming events. We look forward to partnering with you for your families health and enjoyment, contact us through the form below or by calling 928-632-8979. Don't forget to check out our monthly specials, see below. |
| (The numbers indicate the amount of packages you will approximately receive. Our steaks come two per package.) To purchase or if you have any questions, please fill out the form below and we will contact you or call 928-632-8979. |

| Contact Us: info@arizonalegacybeef.com To look at our individual cut price list click here! |
| We want you to be completely satisfied with your purchase of Gourmet Criollo Beef. If for any reason you are not, please contact us so we can make it right. |