Tri-Tip is a steak that is cut from the bottom sirloin. It is great for grilling, broiling or even cooking in a skillet. Best when marinated for at least 2 hours prior to cooking, you will find that Tri-Tip is a versatile and economical cut of beef. Please slice against the grain!
Our Tri-Tips range in size from 1.25-1.5 Pounds and come in a package of one.